Beispielbild für diese ISBN
Titel: The Art of Charcuterie
Zustand: Very Good
Great condition. Supplements not guaranteed. Please contact us if you have any questions. Buchnummer des Verkäufers 032-010638
Inhaltsangabe: A comprehensive, professional-level guide to the making of sausages and cured meats
The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, The Art of Charcuterie covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pâtés, sausages, herbs and seasonings, sauces and relishes, and kitchen sanitation.
The Art of Charcuterie is the ultimate companion for professionals and dedicated home cooks who want to master both traditional and contemporary techniques.
Klappentext: The art of charcuterie has been practiced for thousands of years across the world, but in recent years, interest has escalated in this artisanal specialty. Pâtés, cured meats, terrines, and gourmet sausages are increasingly popular at top-flight restaurants, and modern techniques and flavors give exciting new dimension to delicious (and even healthy) charcuterie.
The Art of Charcuterie offers a comprehensive education in this rediscovered culinary art form, covering equipment, ingredients, sanitation, and, of course, techniques and processes. Combining an astounding depth and breadth of knowledge and experience with an accessible approach, this beautifully illustrated book features full-color photography and technical drawings that display both finished products and the techniques used to produce them. The Art of Charcuterie shows you how to properly cure, brine, and smoke meats and how to make terrines, sausages, and pâtés. It also includes a wealth of sauces and relishes to complement them.
From the experts at The Culinary Institute of America, this is the ultimate companion for professionals and dedicated home cooks who want to master both traditional and contemporary techniques. The Art of Charcuterie covers centuries of culinary history and best practices.
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 15. Juli 2009
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.
We understand how critical it is for our customers to receive their orders as quickly as possible. Most of our orders ship out next business day, at the latest. Depending on the time of day we receive your order, there is a very good chance it will ship the same day. We are happy to ship to FPO/APO/DPO addresses, however it may take an extra day for us to ship your order from our warehouse, and you must select priority shipping or it will take forever for your package to arrive. The transit time between when we ship and you receive your order will most likely be considerably longer than what is normally expected for priority packages sent to standard U.S. addresses.
Anbieterinformationen: PennText is a national used book retailer that has been operating in the Philadelphia area for over 15 years. Whether you are looking to buy or sell your book, PennText is the marketplace. We have a large selection of textbooks as well as novels ranging from A to Z and everything in between. When it comes time for finals, you are able to sell back your books to us at one of our many buyback locations. Over the past couple of years, we have been rapidly expanding our buyback program and will soon be at a campus near you. As we grow and expand in this area we are constantly looking for motivated campus reps all over the country. At PennText we are dedicated to delivering a high quality of service at a lower cost. Due to the increasing cost of education and textbooks, we are trying to do our part to pass the savings along to you. If you have any questions regarding purchasing, returning or selling back a textbook, please contact us directly through the website or call (610) 873-4010 ext 123.