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Inhaltsangabe: The Art of Eating is ostensibly about food, but goes far beyond the subject, encompassing the whole of human existence. Incredible writing about food and the savory spices of life itself, read by with loving clarity by Diane Baker. 2 cassettes.
Rezension: A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued by food shortages, portraits of family members and friends (with all their idiosyncrasies) and notes on her studies at the University of Dijon, in France. Through each story she weaves her love of food and passion for cooking, and illustrates that our three basic needs as human beings--love, food and security--are so intermingled that it is difficult to think of one without the others. The book won the 1989 James Beard Cookbook Award.
Buchbeschreibung Buchzustand: Acceptable. Book Condition: Acceptable. Buchnummer des Verkäufers 97809453536075.0