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How To Bake Bread

Michael Kalanty

Verlag: Red Seal Books, 2011
ISBN 10: 0615231292 / ISBN 13: 9780615231297
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Titel: How To Bake Bread

Verlag: Red Seal Books

Erscheinungsdatum: 2011

Einband: Soft cover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_0615231292

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Inhaltsangabe: Second Printing just released! The great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair.

Über den Autor: Michael Kalanty is an artisan breadbaker and writer. For over twenty years, he has taught professional baking to hundreds of successful students and authored curriculums for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. He pursued post-graduate studies in curriculum planning at University San Francisco.

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