Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The bistro is a uniquely Parisienne invention. This book features recipes ranging from the classic onion soup to bourride and morue en bouillabaisse, the best tarte au citron, delicious rillettes and comforting coq au vin and cassoulet, great salads and vegetable dishes such as braised endives, artichauts a la barigoule and concombres sautes. Buchnummer des Verkäufers
Inhaltsangabe: A bistro is like an old friend-as soon as you walk in, there is an air of familiarity, a sense that it's always been there and always will be. A small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities in modest surroundings. The service is fast and the prices are low. The bistro is a uniquely Parisienne invention. The recipes in Bistro are some of the many in the repertoire of every good bistro chef. This is food without pretense. But it is food that is delicious and timeless. From the classic onion soup to bourride and morue en bouillabaisse, the best tarte au citron, delicious rillettes and comforting coq au vin and cassoulet, great salads and fabulous vegetable dishes such as braised endives, artichauts a la barigoule and concombres sautés, French Bistro is packed with wonderful food that is easy to prepare and delicious to enjoy.
Über den Autor: David Bransgrove is executive chef at La Brasserie, a popular French restaurant in Sydney's Darlinghurst. With over twelve years' experience in the Sydney fine dining scene, including at such institutions as Level Forty One and International, David brings a particular passion and expertise to the great traditions of French cookery, with artful and subtle variations that create a perfect symbiosis of the past and present.
Buchbeschreibung Buchzustand: VeryGood. The dust jacket shows normal wear and tear. This is a hard cover book. The cover and pages show signs of normal wear. This book has no highlighting, bent, or torn pages. We ship Monday-Saturday and respond to inquries within 24 hours. Buchnummer des Verkäufers 3O6C9C000OZC
Buchbeschreibung New Holland Publishing Australia Pty Ltd, Australia, 2012. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Languages>Foreign Languages>Spanish>Cooking and Food>Regional and Ethnic>French. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978174257133100. Buchnummer des Verkäufers 01978174257133100
Buchbeschreibung New Holland Australia, 2012. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 1742571336
Buchbeschreibung New Holland Australia, 2012. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1742571336
Buchbeschreibung Buchzustand: Good. Bistro: Great French Food. Buchnummer des Verkäufers SKU0223215