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Inhaltsangabe: Black Cat, the popular and innovative Cafe in historic Sharon Springs, has become known for its cooking classes and dinners. Their second cookbook celebrates the revival of the dinner club -- and includes a fascinating account of their history. A dinner club, also often known as a supper club, is something like a "guestaurant," a hybrid between the experiences of being a guest at a dinner party and a restaurant - basically a restaurant in the cook's dining room. This eclectic collection features dishes ranging from classic to ethnic (especially Mediterranean) to locally-sourced, farm-to-table recipes. Inspiring and unconventional, you'll find dozens of interesting facts and short-cuts and new "takes" on old favorites. But most of all, it is about simple, straightforward, delicious cooking.
Buchbeschreibung BlackCat, 2013. Paperback. Buchzustand: Brand New. 148 pages. 9.00x6.00x0.34 inches. In Stock. Buchnummer des Verkäufers zk0615768024
Buchbeschreibung BlackCat, 2013. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 0615768024