Titel: Bruschetta: Crostoni & Crostini-Over 1,000 ...
Verlag: Abbeville Pr
Zustand: very good
Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9781857934748-3
Inhaltsangabe: Bruschetta is one of Italy's most ancient culinary customs; one that is flourishing in contemporary cooking. In its simplest form it is freshly made bread, toasted, rubbed with garlic and, while hot, seasoned with coarse salt and extra virgin oil. It is traditionally eaten as a test of the new olive oil harvested each year, washed down with a young wine. Elaborations on this theme are eaten all over Italy (crostoni and crostini are variations in size), and this book gathers together a selection of over 100 recipes, old and new. These range from the fundamental Bruschetta al Pomodoro, with tomato, basil, olives and garlic, to a surprising variety of less obvious combinations.
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 13. Juni 2014
We guarantee the condition of every book as it is described on the Abebooks web sites. If
you are dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the
order has not arrived, you are eligible for a refund within 30 days of the estimated delivery
date. If you have changed your mind about a book that you have ordered, please use the Ask
bookseller a question link to contact us and we will respond within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Anbieterinformationen: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.