Titel: CHEESE (Two Volumes)
Verlag: American Elsevier Publishing Company, New York
Einband: Hard Cover
Zustand: Very Good
Zustand des Schutzumschlags: Fair
Auflage: First Edition.
Volumes I and II. (Volumes III and IV were to be published at a later date.) Blue cloth binding.10 inches tall. 463 and 275 pages, indices. Volume I is subtitled "Basic Technology," Volume II is subtitled "Annotated Bibliography with Subject Index." B/w photos and charts. In Volume I "In this volume cheesemaking and ripening are discussed historically and technologically in a general and elementary way, avoiding abstruse detail as far as possible. References to many original papers are given to assist research workers and others concerned more intimately with the technical and scientific aspects." Nonetheless, it certainly seems to me to be VERY technical. Both volumes are just faintly musty and lightly mottled. Contents clean and tight. Buchnummer des Verkäufers 002487
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AbeBooks Verkäufer seit: 14. Mai 2010
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