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Verlag: Dorling Kindersley Publishers Ltd
Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_0751308552
Inhaltsangabe: A range of over 250 sumptious canapes made using classic recipes, updated with a fresh modern approach.
Über den Autor: Eric Treuille mastered the art of canape making as an apprentice at the charcuterie-traiteur in Cahors, South West France. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Victoria Blashford-Snell started her culinary career as a cook in a pub, but fast-tracked to join the elite at Le Cordon Bleu cooking school. She runs a highly successful catering company that combines her cooking talent with her passion for drama and occasion. Victoria resides in Somerset.
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AbeBooks Verkäufer seit: 7. Mai 2014
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