Titel: Complete Book of High Altitude Baking
Verlag: Sage Books / Swallow Press, Chicago
Zustand: Near Fine
Zustand des Schutzumschlags: Good - Very Good
Clean, tight, square and bright fifth printing bound in orange boards with black title on spine. Faint stamp on fep, otherwise with no discernible flaws. Dust jacket is unclipped, protected in removable mylar, sunned on spine, with three chips on front cover and 3/4" abrasion on front inner flap. Most problems in high altitude cooking (2500' or higher) occur in baking: temperatures need to be increased, more liquid is necessary, yeast rises faster, etc. 370 pages includes index. Buchnummer des Verkäufers 2080138548
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 13. Oktober 1998
Domestic shipping via USPS media mail is $5.50 for the first book and $1.00 for each additional book. For international shipping or other carrier, please inquire. ABE insists on processing our credit card transactions for us, so we accept whatever cards they accept. We also accept checks and money orders for orders placed directly with After Words. Orders shipped within four days with credit card payment or held ten days pending arrival of check. Returnable within ten days if the book is not as ...[Mehr Information]
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping costs are required.
Anbieterinformationen: An independent bookseller unaffiliated with any other bookstore or chain, we've been in business for over 40 years.Our titles are carefully selected to reflect the scholarly and diverse (even eccentric) interests of our clientele.