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Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)

Jigyasa Giri; Pratibha Jain

Verlag: Pritya, 2006
ISBN 10: 8190299301 / ISBN 13: 9788190299305
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Titel: Cooking at Home with Pedatha (Best ...

Verlag: Pritya

Erscheinungsdatum: 2006

Einband: Hardcover

Zustand: New


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Inhaltsangabe: Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity.
Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book.
Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu).
With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book.
Book Design by Prabodh Jain & Kavitha Shivan
Photographs by Srivatsa Shandilya

Über den Autor: Jigyasa Giri & Pratibha Jain are authors & publishers at PRITYA where they join hands to create exquisite cookbooks that document culinary traditions of India. Accomplished in their respective fields, they came together to create cookbooks of international acclaim. They have made presentations across the world showcasing their books & demonstrating special aspects of India s culinary traditions.
Jigyasa is also a dancer & teacher at Devaniya, the school of Kathak dance started by her in Chennai. She is married to Pedatha s nephew V.V.Giri & they have two children, Avani & Arnav.
Pratibha holds a Doctorate in Philosophy of Language from the University of Madras. She resides in Chennai with her husband Mahendar Chordia & they have a daughter, Manasvi.
Their second book is Sukham Ayu , an Ayurvedic cookbook which won the Gourmand Award for Best Health & Nutrition Book in the World Second Place. This book has been researched at KARE, an Ayurveda & Yoga Retreat near Pune.

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