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Cooks' House: the art and soul of local, sustainable cuisine

Blakeslee, Jennifer; Patterson, Eric

Verlag: Spirituality & Health Books, 2009
ISBN 10: 0981870821 / ISBN 13: 9780981870823
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Titel: Cooks' House: the art and soul of local, ...

Verlag: Spirituality & Health Books

Erscheinungsdatum: 2009

Einband: Soft cover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A cookbook that shows you how to use local sustainable products in your recipes.endorsed by Mario Batali. Buchnummer des Verkäufers ABE_book_new_0981870821

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Inhaltsangabe: Cooking, at its foundation, is what makes it possible to live life fully, and in the process we can find truth and meaning.In their widely anticipated new cookbook, chefs Patterson and Blakeslee present a year long series of menus and recipes drawing deeply from nature and a rich spiritual life. Partners in a popular northern Michigan bistro, Patterson and Blakeslee believe that food preparation must embrace seasonal variety and ripeness without complication.Cooks' House is more than just a collection of recipes. It's a book that approaches cooking in the context of life and living. Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking - and living -comes when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains.

Über den Autor: Patterson spent much of the past fifteen years at Andre's in Las Vegas, including a three-year apprenticeship under the legendary Andre Rochat. At the end of his Vegas tenure, Patterson was Andre's head chef. Blakeslee also spent three years working at the Michelin-starred restaurant. Blakeslee and Patterson are now co-owners of The Cooks' House in Traverse City.

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