This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: How do you make Andalusian gazpacho? What does Korean-style fish taste like? What do people eat for dessert in Havana? This unique cookbook takes you along on a culinary journey around the world. 60 renowned chefs from 40 countries present their favorite recipes on more than 1,000 pages. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.
Buchbeschreibung Hard Cover. Buchzustand: Fine. Zustand des Schutzumschlags: Fine. Book weighs 11 LBS and is 3 1/2" thick. Please expect extra delivery fees. This is likely un unused copy. Size: Folio - over 12" - 15" tall. Buchnummer des Verkäufers 002503
Buchbeschreibung h. f. ullmann, 2008. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 084160150X
Buchbeschreibung h. f. ullmann, 2008. Hardcover. Buchzustand: New. 1. Buchnummer des Verkäufers DADAX084160150X