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30 Day Gourmet's BIG Book of Freezer Cooking

Nanci Slagle; Carol Santee

Verlag: 30 Day Gourmet Press, 2012
ISBN 10: 0966446771 / ISBN 13: 9780966446777
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Titel: 30 Day Gourmet's BIG Book of Freezer Cooking

Verlag: 30 Day Gourmet Press

Erscheinungsdatum: 2012

Einband: Soft cover

Zustand: New


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Inhaltsangabe: Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps

Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze

*150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online

30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters.

The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay motivated and informed.

Über den Autor: Nanci Slagle is the President of 30 Day Gourmet, Inc. and an original founder of the company. She is a graduate of Cedarville University with a BA in English Education and works as a high school English teacher and Drama director. Nanci and her husband of 30+ years have four children and reside near Indianapolis, Indiana.

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches To Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work at home mother. Carol and her husband of 25 years have three children and reside near Columbus, Ohio.

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