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Titel: Food Chemical Safety, Volume II: Additives
Verlag: CRC Press
Zustand: very good
Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9780849312113-3
Inhaltsangabe: Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
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AbeBooks Verkäufer seit: 13. Juni 2014
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