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Titel: Food for the Vegetarian: Traditional ...
Verlag: Interlink Publishing Group
Einband: Soft cover
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens. Buchnummer des Verkäufers ABE_book_new_1566561051
Inhaltsangabe: Lebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans.
This tantalizing collection of vegetarian recipes-passed down from mother to daughter, generation after generation-has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
Accompanied by colorful photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.
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AbeBooks Verkäufer seit: 7. Mai 2014
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