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The Game Cookbook

Wright, Clarissa

Verlag: Kyle Books, 2005
ISBN 10: 1904920217 / ISBN 13: 9781904920212
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Titel: The Game Cookbook

Verlag: Kyle Books

Erscheinungsdatum: 2005

Einband: Hardcover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Game is the healthy alternative to other meats being lean, high in protein and low in cholesterol and it is also varied, from quail to goose, rabbit to deer, and from salmon to carp. Thi inspirational book contains both exciting recipes and insightful information on the history and habitat of game, from two passionate and authoritative countryside campaigners. Buchnummer des Verkäufers ABE_book_new_1904920217

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Inhaltsangabe: This is a landmark cookbook, combining both classic and contemporary recipes together with detailed information on the history, choosing and preparation of game, such as how to hang, pluck and roast. Game is experiencing a real revival. It is a healthy alternative to red meat, being naturally lean, low in cholesterol and high in protein. It is also usually organic or free range. Better still it is inexpensive and can be bought from most supermarkets as well as from the local butcher.Written by two passionate countryside campaigners, Clarissa Dickson-Wright and Johnny Scott known for the BBCs Clarissa and the Countryman series as well as, of course, Clarissas part in the BBCs Two Fat Ladies, this authoritative book will draw any food enthusiast into the kitchen. Anecdotes and information from Johnny Scott about the history and habitat of game make fascinating reading and demystify the world of preparing and cooking game. With over 140 easy-to-follow recipes from Red Wine Venison Burgers to Salmon Fishcakes made with Gnocchi you will be inspired by Clarissa Dickson Wrights flair and imagination time and time again.

Über den Autor: Clarissa Dickson Wright, formerly of 'Two Fat Ladies' fame, has six cookery books and one Food Anthology to her name. Since then she has starred with Johnny Scott in three series of 'Clarissa and the Countryman' for BBC2 and they have co-authored three books on the series: Clarissa and the Countryman, and Sally Forth and Sunday Roast. Johnny Scott is a keen shot and horseman. As a farmer, naturalist and historian he has written for many newspapers and magazines. He studied farming on three continents, was a jackaroo, miner, lumberjack and brakeman in the British bobsleigh team, before returning to farm hefted black-face sheep in southern Scotland.

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