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20+ Gluten Free Recipes for Kids to Cook & Eat!

Iris Green

Verlag: CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1512081434 / ISBN 13: 9781512081435
Neu / Soft cover / Anzahl: 1
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Titel: 20+ Gluten Free Recipes for Kids to Cook & ...

Verlag: CreateSpace Independent Publishing Platform

Erscheinungsdatum: 2015

Einband: Soft cover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_1512081434

Über diesen Titel:

Inhaltsangabe: Inside you will find 20 gluten free easy recipes with many variations. Every recipe is simple enough for children six and up to follow but they may need your help in the kitchen to remain safe. Children will be excited to share this experience in the kitchen with you and build lasting memories! It can be socially alienating when a kid is unable to enjoy the same after-school snacks or special treats as their peers, so these recipes are intended to provide healthy meal options, as well as the occasional special treat! Many recipes also have an additional section for kids to list ideas for how they would like to modify the recipe to their own specific likes!

Über den Autor: Biography: Chef Iris Green of Iris's Petite Bake Shoppe has been happily gluten free since October 2011, and has since enjoyed a much healthier life as a result. Inspired by her own medical need to be gluten free and what she perceived as a lack of acceptable options for those living with food sensitivities Iris turned her passion into a career. She is the author of a gluten free cooking blog and her book Gluten Free Cooking for Everyone: The Thanksgiving and Holiday Table is presently available for purchase through in paperback and kindle editions. Iris's Petite Bake Shoppe goods have been for sale at the Brentwood and La Canada Flintridge Farmer's markets, various cafes around Los Angeles and at Crafted in the Port of Los Angeles. Her gluten free cookie mixes are available on Etsy and she regularly participates in events at Heart of Art Gallery. As a Chef Iris specializes in gluten free, vegetarian cuisine and advocates for healthy, happy, GMO free and delicious eating. In February of 2015 Iris launched a cooking tutorial series on youtube. She is presently in school studying nutrition and child development with aspirations to become a registered dietician.

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