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Inhaltsangabe: Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Über den Autor: Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
Buchbeschreibung Bloomsbury Publishing, 2011. Buchzustand: Good. N/A. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP92325366
Buchbeschreibung Bloomsbury Publishing 2011-10-03, 2011. Hardcover. Buchzustand: Very Good. All books are pre-owned and will have been read by someone else before you. They may well show signs of minor wear and tear. Please note, cover images are illustrative only, and the actual book cover and edition can vary. Buchnummer des Verkäufers 9781408804407-21
Buchbeschreibung Bloomsbury Publishing PLC, 2011. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers GB-9781408804407
Buchbeschreibung Buchzustand: New. Bookseller Inventory # ST1408804409. Buchnummer des Verkäufers ST1408804409
Buchbeschreibung Bloomsbury Publishing PLC 2011, 2011. New hardback. Fine and unread. Buchnummer des Verkäufers A116834
Buchbeschreibung Bloomsbury Publishing, 2011. Hardcover. Buchzustand: Good. Minor wear, including corner bumps and light marks to cover. Otherwise in very good used condition, with clean unmarked pages, spine intact, bindings firm. Buchnummer des Verkäufers 160728KA038
Buchbeschreibung Bloomsbury UK, U.S.A., 2011. Hardcover. Buchzustand: New. Brand New, Ships From The UK. Buchnummer des Verkäufers 205687
Buchbeschreibung Bloomsbury UK. Hardcover. Buchzustand: Very Good. 1408804409. Buchnummer des Verkäufers KKK0011699
Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 12633801-n
Buchbeschreibung Bloomsbury Publishing PLC 2011-10-03, London, 2011. hardback. Buchzustand: New. Buchnummer des Verkäufers 9781408804407