Beispielbild für diese ISBN

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization


Verlag: Cengage Learning
ISBN 10: 1435400364 / ISBN 13: 9781435400368
Gebraucht / Anzahl: 14
Verkäufer PennText (Downingtown, PA, USA)
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen
In den Warenkorb legen
Preis: EUR 36,97
Währung umrechnen
Versand: EUR 3,21
Innerhalb USA
Versandziele, Kosten & Dauer

Für später vormerken

Über dieses Buch

Bibliografische Details

Titel: Kitchen Pro Series: Guide to Fish and ...

Verlag: Cengage Learning

Zustand: Like New


Clean and crisp, no wear and tear. Supplements not guaranteed. Please contact us if you have any Questions. Buchnummer des Verkäufers 055-022996

Über diesen Titel:

Bewertung (bereitgestellt von GoodReads):
5 durchschnittlich
(3 Bewertungen)

Inhaltsangabe: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Über den Autor: Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at

Mark Ainsworth is a professor in culinary arts at The Culinary Institute of America and a 1986 graduate of the college. He holds dual certification from the CIA and the American Culinary Federation as a ProChef Level II/Certified Chef de Cuisine and is a Certified Hospitality Educator. A successful competitor, Chef Ainsworth was a member of the CIA faculty team that won the coveted Marc Sarrazin Cup at both the 1996 and 1997 Salon of Culinary Arts in New York. He also earned a silver medal at the International Dietetic Cooking Competition in Bad Wörishofen, Germany, and an honorable mention in the Nestle Chocolate Competition in White Plains, NY. In addition to his CIA degree, Chef Ainsworth holds a bachelor of arts in Media Communications from the University of South Carolina.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieter- & Zahlungsinformationen


Dieser Anbieter akzeptiert die folgenden Zahlungsarten:

  • American Express
  • Carte Bleue
  • EuroCard/MasterCard
  • Visa

[Im Angebot des Anbieters suchen]

[Alle Bücher des Anbieters anzeigen]

[Dem Anbieter eine Frage stellen]

Anbieter: PennText
Adresse: Downingtown, PA, USA

AbeBooks Verkäufer seit: 15. Juli 2009
Bewertung: 3 Sterne


We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.


We understand how critical it is for our customers to receive their orders as quickly as possible. Most of our orders ship out next business day, at the latest. Depending on the time of day we receive your order, there is a very good chance it will ship the same day. We are happy to ship to FPO/APO/DPO addresses, however it may take an extra day for us to ship your order from our warehouse, and you must select priority shipping or it will take forever for your package to arrive. The transit time between when we ship and you receive your order will most likely be considerably longer than what is normally expected for priority packages sent to standard U.S. addresses.

Anbieterinformationen: PennText is a national used book retailer that has been operating in the Philadelphia area for over 15 years. Whether you are looking to buy or sell your book, PennText is the marketplace. We have a large selection of textbooks as well as novels ranging from A to Z and everything in between. When it comes time for finals, you are able to sell back your books to us at one of our many buyback locations. Over the past couple of years, we have been rapidly expanding our buyback program and will soon be at a campus near you. As we grow and expand in this area we are constantly looking for motivated campus reps all over the country. At PennText we are dedicated to delivering a high quality of service at a lower cost. Due to the increasing cost of education and textbooks, we are trying to do our part to pass the savings along to you. If you have any questions regarding purchasing, returning or selling back a textbook, please contact us directly through the website or call (610) 873-4010 ext 123.