Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: For over a century, the Adelaide Central Market, in the heart of the city, has fed Adelaide people with colour and chaos as fresh and abundant as its produce. The theatre of the market has consistently drawn capacity crowds for sensual experiences and given satisfaction, comfort and pleasure. Buchnummer des Verkäufers
Inhaltsangabe: This collection of fabulous stories, recipes, and photographs is a celebration of Adelaide Market, one of Australia's greatest treasures and one of the world's top food markets. A range of recipes reflects the market's history and explores the international melting pot that is modern Australian cuisine. The stories and recipes of the market are vivdly brought to life through contemporary and archival photographs, as well as original lino-cut illustrations.
Über den Autor:
Catherine Murphy has spent 20 years working with communities on storytelling projects. Rosa Matto is a chef and caterer who also runs a catering and cooking school. They both live in Adelaide, Australia.
Buchbeschreibung Paperback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR002725827
Buchbeschreibung Wakefield Press 01/03/2004, 2004. Buchzustand: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Buchnummer des Verkäufers 7719-9781862545960
Buchbeschreibung Wakefield Press, Adelaide, 2004. Softcover. Reprint. Octavo Size [approx 15.5 x 22.8cm]. Very Good condition - Card Covers. Illustrated with Black and White Photographs. 160 pages The Adelaide Central Market has been feeding our city, body and soul, for more than 140 years. Recipes by Rosa Matto. Buchnummer des Verkäufers 243531
Buchbeschreibung Wakefield Press, 2004. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1862545960