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The Mirabelle Cookbook

White, Marco Pierre

Verlag: Ebury Press, 1999
ISBN 10: 0091868335 / ISBN 13: 9780091868338
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Titel: The Mirabelle Cookbook

Verlag: Ebury Press

Erscheinungsdatum: 1999

Einband: Hardcover

Zustand: New


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Inhaltsangabe: Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.

Vom Verlag: When, in 1998, Marco Pierre White acquired Mirabelle, a long-established restaurant with an illustrious history, its reopening was one of the most eagerly awaited events on the London calendar. Almost immediately, the restaurant critics unanimously acclaimed it. Bookings were made weeks in advance. The menu was simple and superb, the wine list phenomenal, and the service, décor, and atmosphere near-perfect. The young, three-star chef had done it again. Now, Marco Pierre White presents the recipes on which Mirabelle¹s astounding and continuing success is based, including Cappucino of Mushrooms, Tarte of Endive with Sea Scallops, and Spring Lamb Provençale. Along the way, he shares his technical expertise and offers tips on basic ingredients, advance preparation, and elegant presentation.

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