Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler

Verge, Roger

Verlag: William Morrow, 1980
Gebraucht / Hardcover / Anzahl: 1
Verkäufer Ballyfungs (Austin, TX, USA)
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen
In den Warenkorb legen
Preis: EUR 165,67
Währung umrechnen
Versand: EUR 4,60
Innerhalb USA
Versandziele, Kosten & Dauer

Für später vormerken

Über dieses Buch

Bibliografische Details

Titel: Roger Verge's Cuisine of the South of France...

Verlag: William Morrow

Erscheinungsdatum: 1980

Einband: Hardcover

Illustrator: colored illustrations

Zustand: Near Fine

Zustand des Schutzumschlags: Near Fine

Signiert: Inscribed by Author(s)

Auflage: 1st Edition


#4638 - "Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler". Inscribed by author with personal notation in French to former owner. Both book and jacket are in Near Fine condition. Some colored illustrations. In a "Note to the Reader", Verge states that he has gone to the fine, old recipes of France, and tried to give them his personal touch. His last piece of advice is to "read each recipe all the way through before you start to make the dish." Scarce. Buchnummer des Verkäufers 004638

Anbieter- & Zahlungsinformationen


Dieser Anbieter akzeptiert die folgenden Zahlungsarten:

  • American Express
  • Carte Bleue
  • EuroCard/MasterCard
  • PayPal
  • Visa

[Im Angebot des Anbieters suchen]

[Alle Bücher des Anbieters anzeigen]

[Dem Anbieter eine Frage stellen]

Anbieter: Ballyfungs
Adresse: Austin, TX, USA

AbeBooks Verkäufer seit: 3. Juni 2003
Bewertung: 3 Sterne


Books will be shipped within three to five working days of purchase.
Marc Alan
1304 Mariposa #213
Austin, TX 78704


Orders usually ship within 5 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.