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Inhaltsangabe: Since it was first published in 1985, Catherine Brown's Scottish Cookery has become established as the key modern book on Scotland's national cuisine. It gives recipes and methods for all the traditional dishes-from Haggis to Finnan Haddock, from Cock-a-Leekie to Skirlie, from Atholl Brose to Shortbread, as well as dishes brought into the country by Scotland's many immigrants. This fully-revised new edition of Scottish Cookery takes all these influences into account, celebrating the changes in eating habits and the greater availability and choice of food which have taken place in recent years.
Über den Autor: Catherine Brown is a well-known journalist, writing in newspapers and appearing frequently on television and radio. She has won three Glenfiddich Food Writing Awards, and in 2001 was the Guild of Food Writers Food Journalist of the Year. She has been involved in the Slow Food movement since 2001 and is a member of the international jury judging the Slow Food Awards.
Buchbeschreibung Richard Drew Publishing Ltd. Hardcover. Buchzustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Buchnummer des Verkäufers 2321342
Buchbeschreibung Richard Drew Publishing Ltd 01/10/1985, 1985. Buchzustand: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Buchnummer des Verkäufers 7719-9780862671198
Buchbeschreibung Hardback. Buchzustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Buchnummer des Verkäufers GOR003222033
Buchbeschreibung Hardback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR001713922
Buchbeschreibung Paperback. Buchzustand: Fair. Buchnummer des Verkäufers TT01183027B
Buchbeschreibung Richard Drew Publishing Ltd, 1985. Hardcover. Buchzustand: Good. 9780862671198 Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Buchnummer des Verkäufers 9053-9780862671198
Buchbeschreibung Richard Drew Publishing Ltd. Hardcover. Buchzustand: Good. Book has some visible wear on the binding, cover, pages. Buchnummer des Verkäufers G0862671191I3N00
Buchbeschreibung Richard Drew Publishing, Glasgow, 1985. First Edition. Hardback. A good copy in a near very good dustwrapper which is a little faded on the spine. The book would be very good but for a few ink and pencil marks in the text and the occasional stain which indicates it has been used for the purpose for which it wasa intended! 304 pages. A working cookbook of Scottish recipes. Buchnummer des Verkäufers 15997
Buchbeschreibung Richard Drew Publishing Ltd. Hardcover. Buchzustand: Very Good. 0862671191 with dj. Buchnummer des Verkäufers DDD0020646
Buchbeschreibung Richard Drew Publishing Ltd, Glasgow, 1985. Hardcover. Buchzustand: Fair. Zustand des Schutzumschlags: acceptable. 1st. 0862671191 GOOD small chip from cloth on binding near lower edge chipped dj. Buchnummer des Verkäufers MAIN026225I