Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
Inhaltsangabe: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.
Signature Tastes of London captures the recipes that define The Big Smoke. From the Braised Wild Rabbit at Hereford Road, to the Snail Porridge at world?s best The Fat Duck, these are the restaurants, recipes and pictures that define the culinary tastes of London.
Über den Autor:
Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters? gullets, he enjoys sailing around the Isle of Wight and sampling the finest of scotches and wines, and has an irrational love affair with opera.
Buchbeschreibung Signature Tastes, 2012. Paperback. Buchzustand: Brand New. 286 pages. 9.25x7.50x0.60 inches. In Stock. Buchnummer des Verkäufers zk192745803X
Buchbeschreibung Signature Tastes, 2012. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 192745803X