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Vegan Passover Recipes

Chef Nancy Berkoff, RD

Verlag: Vegetarian Resource Group, 2002
ISBN 10: 0931411254 / ISBN 13: 9780931411250
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Titel: Vegan Passover Recipes

Verlag: Vegetarian Resource Group

Erscheinungsdatum: 2002

Zustand: very good


Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9780931411250-3

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Inhaltsangabe: Chef Nancy Berkoff, R.D., has created 34 delicious Passover dishes. Start with Savory Sweet Potato, Cream of Asparagus, or French Onion soups.The house will smell wonderful while baking Winter Squash with Apricot Stuffing and Apple and Herb Mushrooms. Chef Berkoff's Carrot Pancakes are both colorful and tasty. Eggplant/Matzah Meal Pancakes can be made ahead of time, cooked, and refrigerated for later. Nancy provides the basics: A vegetable stock without chicken fat or added sodium, Savory Spaghetti Sauce, Zucchini/Potato Kugel, and Sweet and Sour Stuffed Cabbage (A new spin on an oldie, but goody). If you have guests looking for a spicier holiday, try Minted Carrots with Chilies or Moroccan Roasted Eggplant and Pepper Salad. Spinach and Okra Stew served with Scotch Bonnet or Habanero chili is meant to be hot, but if you don't want a lot of heat, the chili can be removed. Make life even more interesting with these sauces: Eggplant and Almond, Apricot and Tomato, or Coconut Curry over Greens. In a rush like your ancestors leaving Egypt? Nancy's microwave recipes feature Pizza for Pesach, Pizza Casserole (a more sophisticated version for the adults), Vegetarian Kishka, Spinach Mushroom Kugel, and A.M. Crunchies. Some delectable desserts from Vegan Passover Recipes include Strawberry Sorbet, Baked Pears with Coconut Filling, and Cinnamon Matzah Balls (Matzah balls don't just belong in soup!).

Über den Autor: Chef Nancy Berkoff is a registered dietitian and has over 20 years of experience working in the food industry. She has received awards from the American Culinary Federation, California Restaurant Association, and the U.S. Department of the Navy for Culinary Training. In 1994 Ms. Berkoff was named Chef of the Year by the Los Angeles Chapter of the American Culinary Federation. She is author of Vegan in Volume and Vegan Meals for One or Two.

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