Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Young, Kay

Verlag: University of Nebraska, 1993
Gebraucht / Soft cover / Anzahl: 1
Verkäufer Ballyfungs (Austin, TX, USA)
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Bibliografische Details

Titel: Wild Seasons: Gathering and Cooking Wild ...

Verlag: University of Nebraska

Erscheinungsdatum: 1993

Einband: Soft cover

Illustrator: Drazwings

Zustand: Near Fine

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition


#4706 - "Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains"Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains). Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here. This is not a survival book. Only those plants whose flavor and availability warrant the time and effort to collect or grow them are included. The nearly 250 recipes range from old-time favorites (poke sallet; catnip tea; horehound lozenges; hickory nut cake; jams, jellies, and pies to enticing new creations (wild violet salad, milkweed sandwiches, cattail pollen pancakes, prickly-pear cactus relish. Reflecting the authors conviction that just as we can never go back to subsisting wholly on wild things, neither should we exclude them from our lives, this book serves up generous portions of botanical information and ecological wisdom along with good food. If you have someone in your life who loves nature and living off the bounty of the land, this is the book for them. Buchnummer des Verkäufers 004706

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