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Titel: Zapped! Irradiation and the Death of Food
Verlag: Food & Water Watch Press
Zustand: very good
Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9780980115703-3
Inhaltsangabe: Written plainly and passionately, Zapped! Irradiation and the Death of Food is a call to action for anyone who cares about what they eat. In the book, policy expert Wenonah Hauter tackles a decades-long public relations ruse by the food industry. Hauter exposes irradiation, long touted as the solution to the growing problem of foodborne illnesses and contamination, as a dangerous practice with too little research to back it up. Packed with resources for the activist as well as nuts-and-bolts facts about irradiation, Zapped! sheds light on the human health, food safety, and economic consequences of irradiating our food.
Über den Autor: Wenonah Hauter is the executive director of Food & Water Watch. She has worked extensively on energy, food, water and environmental issues at the national, state and local level. Experienced in developing policy positions and legislative strategies, she is also a skilled and accomplished organizer, having lobbied and developed grassroots field strategy and action plans. From 1997 to 2005 she served as Director of Public Citizen s Energy and Environment Program, which focused on water, food, and energy policy. From 1996 to 1997, she was environmental policy director for Citizen Action, where she worked with the organization's 30 state based groups. From 1989 to 1995 she was at the Union of Concerned Scientists where as a senior organizer, she coordinated broad based, grassroots sustainable energy campaigns in several states. She has an M.S. in Applied Anthropology from the University of Maryland.
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