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Verlag: Bookman Press, 1999
ISBN 10: 1863951229ISBN 13: 9781863951227
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Bookman Press, 1999
ISBN 10: 1863951229ISBN 13: 9781863951227
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Bookman Press Pty Ltd, 1999
Anbieter: The Known World Bookshop, Ballarat, VIC, Australien
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good copy.
Verlag: Bookman Press, Melbourne, 1999
ISBN 10: 1863951229ISBN 13: 9781863951227
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown bread ice cream!.
Verlag: Bookman Press Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket Near Fine large octavo 327pp., b/w pls., index,
Verlag: Schwartz Publishing Pty, Limited, Melbourne, VIC, Australia, 1999
ISBN 10: 1863951229ISBN 13: 9781863951227
Anbieter: Q's Books Hamilton, Hamilton, NSW, Australien
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Inscription to previous owner on first page.
Verlag: Bookman Press Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket As New large octavo 327pp., b/w pls., index,
Verlag: Bookman Press, Melbourne, 1999
Anbieter: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australien
Erstausgabe
Hardcover. First Edition. 327 pages, illustrated, a very good copy in very good dustjacket. Great Australian Chefs is a special behind-the-scenes look at our vibrant gastronomic culture. Mietta O'Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today. There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes -giving us the opportunity to recreate their unique flavours in our own kitchens.
Verlag: Bookman Press Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe Signiert
1st edition hardback with dust jacket As New large octavo 327pp., b/w pls., index, Presentation copy signed by Mietta O'Donnell (1950 ? 2001) on front end paper.