Floyd’s India - Hardcover

Floyd, Keith

Hardcover

ISBN 10: 0004140885 ISBN 13: 9780004140889

Verlag: HarperCollins Illustrated, 2001

Über diesen Titel

Reseña del editor:

Accompanies major new 8-part television series for Channel 5

For his new book, which accompanies the television series of the same name, Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regional menus – Floyd will travel throughout the country, comparing and contrasting the different food styles.

Floyd will journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He'll cool off in the sparkling waters of the Indian Ocean and take tiffin with sari-clad memsahibs. He'll use the local specialities – the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer – to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curry.

Throughout his travels, Floyd will meet the local people, shop in local markets and cook according to custom. The sights and smells of India will be brought to life with beautiful, evocative photography, and Floyd, as always, will be an informative guide to this great country.
Content
1) Punjab
2) Calcutta and West Bengal
3) Mumbia (Bombay) & Maharashta
4) Goa & Karnataka
5) Chennai (Madras) & Tamil Nadu
6) Kerala
7) Delhi & Uttar Pradesh
8) Rajasthan/Gujarat

Contraportada:

Home of rich, aromatic spices, countless regional dishes and a cuisine both envied and emulated around the world, India is a truly remarkable continent. In his latest culinary adventure, Keith Floyd journeys across this varied landscape, meeting the local people, investigating the busy market places and cooking many of the local specialties.

From the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south, Floyd’s adventure never stops. Whether he’s taking tiffin with sari-clad memsahibs or cooling off in the sparkling Indian Ocean, haggling his way through a busy marketplace, or taking a ride on an elephant, Floyd captures the very essence of this great contient.

Cooking in his own inimitable style, and using local produce such as spices, dals, ghees, lotus seeds and paneer, Floyd presents a delicious array of dishes to tempt all food enthusiasts. From passandras to kormas, and chutneys to lassis, this book covers all the regions, together with their specialties and their delicacies.

Much more than this, though, Floyd also captures the true experience of India -- its sights, its smells, and its wonderful cuisine.

Über diese Auflage

• Verlag: HarperCollins Illustrated
• Erscheinungsdatum: 2001
• ISBN 10: 0004140885
• ISBN 13: 9780004140889
• Einband: Tapa dura
• Anzahl der Seiten: 192