The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes - Hardcover

Roden, Claudia

Hardcover

ISBN 10: 0375405062 ISBN 13: 9780375405068

Verlag: Knopf, 2000

Inhaltsangabe

Book by Roden Claudia

Über diesen Titel

Reseña del editor:

A new edition of the author's classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countries--and provides a background on the history and lore of specific foods. 50,000 first printing.

Nota de la solapa:

ted and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of thi

Über diese Auflage

• Verlag: Knopf
• Erscheinungsdatum: 2000
• ISBN 10: 0375405062
• ISBN 13: 9780375405068
• Einband: Tapa dura
• Anzahl der Seiten: 528