The Olive and the Caper: Adventures in a Greek Cooking - Hardcover

Hoffman, Susanna; Wise, Victoria

Hardcover

ISBN 10: 0761134689 ISBN 13: 9780761134688

Verlag: Workman Pub Co, 2004

Inhaltsangabe

Book by Hoffman Susanna

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Reseña del editor:

A collection of 325 authentic Greek recipes direct from the Mediterranean offers delicious old favorites and exciting secret dishes, and includes essays and information on Greek culture, myths, customs, culinary traditions, and more.

Contraportada:

THE OLIVE AND THE CAPER is all things Greek: fall-off-the-bone lamb shanks seasoned with garlic, thyme, cinnamon, and coriander. A refreshing newtzatziki made pink with beets, and a dazzling filo pie filled with greens, fennel and ouzo.Dolmadakias–stuffed grape leaves– succulent with retsina-soaked currants and raisins. Fish grilled with mastic-flavored bread stuffing. A lusciouskapama of beef stewed in wine, brandy, and coffee; chicken baked with eggplant and green olives. Inspired by the passionate cooks, bakers, fishermen, and housewives she befriended over thirty years of extended stays in Greece, Susanna Hoffman presents more than 250 recipes based on the original and still best Mediterranean diet, with a resounding...Opa!

Über diese Auflage

• Verlag: Workman Pub Co
• Erscheinungsdatum: 2004
• ISBN 10: 0761134689
• ISBN 13: 9780761134688
• Einband: Tapa dura
• Anzahl der Seiten: 589