The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have - Hardcover

Gioannini, Marilyn

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9780761500513: The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have

Hardcover

ISBN 10: 0761500510 ISBN 13: 9780761500513

Verlag: Prima Publishing,U.S., 1995

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Book by Gioannini Marilyn

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Rese�a del editor:

Introduces food allergies, suggests alternative grains and other substitutions, and shares allergen-free recipes for breads, soups, salads, main dishes, side dishes, and desserts

Nota de la solapa:

health problems can be traced to your diet. The Complete Food Allergy Cookbook makes the difficult task of changing your diet amazingly easy. Avoiding common foods like wheat, corn and dairy products doesn't have to be a hassle, or mean giving up favorites like bread, pizza, or even ice cream!
At the heart of The Complete Food Allergy Cookbook are more than 150 appetizing recipes incorporating substitutions that finally make it possible to eat what you want without adverse reactions. In addition to hundreds of great ideas for delicious allergen-free cooking, you'll discover:Easy instructions for altering your favorite recipes
Tips for eating in restaurants, at dinner parties, and while traveling
Delicious ways to use alternative grains like kamut, quinoa, amaranth, and teff
About the Author
Marilyn Gioannini identified her own intolerance to common foods only after years of suffering from ailments her doctors could not cure. After

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