Taste of Nepal - Hardcover

Pathak, Jyoti

Hardcover

ISBN 10: 078181121X ISBN 13: 9780781811217

Verlag: Hippocrene Books Inc.,U.S., 2006

Über diesen Titel

Críticas:

Taste of Nepal by Jyoti Pathak is the most comprehensive Nepalese cookbook I have laid eyes on. It was also the winner of the 'Best Foreign Cuisine Book' in 2008 at the Gourmand World Cookbook Awards. If you want to look before you leap, have a read of the cookbook to understand why Nepalese food is such a delicious option. Culinaria Libris June 2012

Reseña del editor:

The landlocked nation of Nepal, tucked into the Himalayan Mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also common, and meat and fish (from the many rivers and lakes) are also served when available. The most comprehensive Nepalese cookbook on the market, Taste of Nepal includes over 350 authentic recipes, something for everyone, from the most timid cook (Fried Rice and Stir-fried Chicken) to adventurous home chefs (Goat Curry and Sun-dried Fish with Tomato Chutney). The instructions are clearly written and the ingredients are readily available in the United States. Also included are information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette.

Über diese Auflage

• Verlag: Hippocrene Books Inc.,U.S.
• Erscheinungsdatum: 2006
• ISBN 10: 078181121X
• ISBN 13: 9780781811217
• Einband: Tapa dura
• Anzahl der Seiten: 470