Feeding Poultry: The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons: 4 (Norton Creek Classics) - Softcover

Heuser, G F

Softcover

ISBN 10: 0972177027 ISBN 13: 9780972177023

Verlag: Norton Creek Press, 2003

Inhaltsangabe

Book by Heuser G F

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Reseña del editor:

Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future.

Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http://www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.

Biografía del autor:

G. F. (Gustave Frederick) Heuser was a pioneer in "scientific poultrykeeping," being just the third person in the United States to receive a Ph.D. in Poultry Science. His teaching and research career spanned most of the exciting "golden age of poultrykeeping," which ended around 1960 with the rise of factory farming. Heuser's work, which included over 200 articles on poultry nutrition, is as much a revelation today as ever. Heuser was also the editor of the American Poultry Association's journal, "Poultry Science," for twenty years.

Über diese Auflage

• Verlag: Norton Creek Press
• Erscheinungsdatum: 2003
• ISBN 10: 0972177027
• ISBN 13: 9780972177023
• Einband: Tapa blanda
• Anzahl der Seiten: 644