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Taste Buds and Molecules
Winner, Best Cookbook in the World in the category of Innovation, 2009 Gourmand World Cookbook Awards
"The first stepinto a new world thatis now open wide in all its splendor to those who love gastronomy." ?Juli Solerand Ferran Adrià, elBulli restaurant
"If there were a Nobel Prize for gastronomy, François Chartier would be a deserving recipient. It took a large measure of genius, creativity, and audacity to [establish the relationship] between aromatic molecules in foods and wines."?Martin Loignon, PhD in molecular biology
"François Chartier went beyond mere pondering and into some serious research. He might just have the keys to creating great wine and food matches more consistently." ?Harvey Steiman, Wine Spectator
"An essential work for all those who lovewine and the pleasures of the table in general."?Dr. Richard Béliveau, author of Cooking with Foods That Fight Cancer
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EUR 3,69
Innerhalb der USA
Buchbeschreibung Zustand: Very Good. Condition: Very Good; Hardcover in dustjacket. Condition is Very Good in a Near Fine dustjacket. Book has clean covers and pages along with a tight, square binding. Jacket clean and crisp with no rips or tears. First Printing. Bestandsnummer des Verkäufers 1398465
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Hardback book with laminated board covers (very good) in dust jacket (good). The pages are bright, unmarked and tightly bound. A couple of trivial knocks on the boards which are still square at all corners. 2 cm tear at the base of the front panel of the jacket has been neatly repaired. Crease from top of tear to base of front panel. Light shelf wear. Mailed the same or next working day in a cardboard book wrap. Bestandsnummer des Verkäufers 454.38
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Buchbeschreibung Zustand: Acceptable. As pictured. Moderate cover wear along the edges. Book may have writing, highlighting, underlining, or creased pages. May be ex-library. Carefully packed and promptly shipped. Bestandsnummer des Verkäufers 238IF8000VC5
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