Making Food Choices (Heinemann-raintree Middle School Nonfiction: Ethics of Food) - Softcover
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Book by Burgan Michael
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Reseña del editor:
This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."
Biografía del autor:
Michael Burgan has written numerous books for children and young adults during his nearly 20 years as a freelance writer. Many of his books have focused on U.S. history, geography, and the lives of world leaders. He has also written fiction and adapted classic novels. Michael has won several awards for his writing, and his graphic novel version of the classic tale Frankenstein (Stone Arch Books) was a Junior Library Guild selection. Michael has also worked as an editor at Weekly Reader, the classroom news magazine used in schools across the United States. Michael graduated from the University of Connecticut with a bachelor's degree in history. When not writing for kids, he enjoys writing plays, and his works have been staged across the United States. He lives in Santa Fe, New Mexico, with his cat, Callie.
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- VerlagHeinemann/Raintree
- Erscheinungsdatum2011
- ISBN 10 1432961942
- ISBN 13 9781432961947
- EinbandTapa blanda
- Anzahl der Seiten56
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