Home Meat Curing Made Easy - Softcover

Various

Softcover

ISBN 10: 1446507939 ISBN 13: 9781446507933

Verlag: Harding Press, 2014

Über diesen Titel

Reseña del editor:

This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back – Dry Cured and Pepper', 'Canadian Style Bacon Cured with Tender-Quick', and more. This antiquarian book is being republished now in an affordable, modern edition complete with a new and specially-commissioned introduction to meat curing.

Reseña del editor:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Über diese Auflage

• Verlag: Harding Press
• Erscheinungsdatum: 2014
• ISBN 10: 1446507939
• ISBN 13: 9781446507933
• Einband: Tapa blanda
• Anzahl der Seiten: 402