Funky Series-Indian (Funky Chunky Series) - Hardcover
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Book by Nagy Belinda
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Reseña del editor:
This exotic cuisine is presented in a wealth of many recipes. For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions. Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine.
Biografía del autor:
Belinda Nagy is a dedicated home cook, who loves to prepare food for her family. She collected the recipes for Rice and Risotto over many years and loves the different varieties of rice and all the delicious dishes you can make with this fantastic grain.
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- VerlagNew Holland Publishers
- Erscheinungsdatum2013
- ISBN 10 1742573886
- ISBN 13 9781742573885
- EinbandTapa dura
- Anzahl der Seiten192
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Indian Funky Chunky Series
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ISBN 13: 9781742573885
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers AR-9781742573885
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Indian
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781742573885
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Funky Series-Indian (Hardcover)
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ISBN 10: 1742573886
ISBN 13: 9781742573885
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. p>Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine./p>p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book./p> This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781742573885
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Indian
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ISBN 10: 1742573886
ISBN 13: 9781742573885
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Buchbeschreibung Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Bestandsnummer des Verkäufers B9781742573885
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Indian Funky Chunky Series
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New Holland Publishers
(2013)
ISBN 10: 1742573886
ISBN 13: 9781742573885
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Hardcover
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers AR-9781742573885
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Funky Series-Indian (Hardcover)
Verlag:
New Holland Publishers, Frenchs Forest
(2013)
ISBN 10: 1742573886
ISBN 13: 9781742573885
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Hardcover
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. p>Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine./p>p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book./p> This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781742573885
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Beispielbild für diese ISBN
Funky Series-Indian (Hardcover)
Verlag:
New Holland Publishers, Frenchs Forest
(2013)
ISBN 10: 1742573886
ISBN 13: 9781742573885
Neu
Hardcover
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Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. p>Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine./p>p>This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes, knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book./p> This book of Indian cuisine contains a breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food of this vibrant cuisine. There is information on spices, mixes and blends as well as plenty of recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781742573885
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