Surf-n-Turf - Hardcover

Shanahan, Martin; Flynn, Paul

Hardcover

ISBN 10: 1849492220 ISBN 13: 9781849492225

Verlag: Quadrille Publishing Ltd, 2012

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Cr�ticas:

'The recipes jump off the pages, and you'll be pulling the fridge door open within minutes of delving into these pages' for Surf-n-Turf --Irish Times, June 23 2012

'This book has it all, ideal for a family dinner, a dinner party or even a light tasty snack' for Surf-n-Turf --Irish World, July 2012

'Martin & Paul's Surf'n'Turf cookbook...goes down like a dream.' --The Irish Examiner, 4th August 2012

'Following their popular TV show on RT� with the same name, these two well-known chefs joined forces to create this cookbook featuring 80 recipes based on local Irish ingredients. With categories ranging from 'quick' to 'comforting' to 'impressive', you'll find a favourite dish whether you prefer the surf or the turf.' --Food & Wine Magazine (Ireland), 1st September 2012

'We're always on the hunt for great dinner party recipes that are easy to prepare and guaranteed to illicit gasps of appreciation when brought to the table. Surf N Turf, the new cookery book from Martin Shanahan of Kinsale's Fishy Fishy restaurant and Paul Flynn from The Tannery, has some real gems. All the recipes are easy to cook and the book is packed with hints and tips on how to make the best of good local produce.' --Irish Tatler, October 2012

'We're always on the hunt for great dinner party recipes that are easy to prepare and guaranteed to illicit gasps of appreciation when brought to the table. Surf N Turf, the new cookery book from Martin Shanahan of Kinsale's Fishy Fishy restaurant and Paul Flynn from The Tannery, has some real gems. All the recipes are easy to cook and the book is packed with hints and tips on how to make the best of good local produce.' --Irish Tatler, October 2012

Rese�a del editor:

In this great new series from RTE Martin Shanahan and Paul Flynn take to the road in a mobile kitchen to tour the Irish coast, comparing the culinary traditions and beautiful produce of the landscape as they go. Stopping in villages in the counties of Clare, Cork, Donegal, Kerry, Louth and Wexford, as well as Dublin, Martin and Paul meet both fishermen and producers and source the best they have to offer before cooking rival dishes - surf 'n' turf - for local consumption and competition. This exciting book contains all those dishes plus a host more - 80 in all - divided into chapters on Starters & Soups, Salads, Quick, Slow & Easy, Comfort Food and Food to Impress. Martin's fresh, modern seafood dishes include Rock Salmon Tempura, with Smoked Paprika and Sweet Garlic Aioli; Crispy Fried Sea Bass with a Green Olive, Red Pepper Tapenade and Pan-Fried Brill with Sugar Snap Peas and Hazelnut Butter; whilst Paul's dishes from the turf feature the rich tastes of Slow-Roasted Pork Shoulder with Melting Pears, Cloves and Thyme; Twice-Baked Cashel Blue Souffle with Beetroot and Ginger Chutney and a Warm Corned Beef Sandwich with Celeriac and Raisin Relish to eat on the hoof. All the recipes are easy to cook in a domestic kitchen and the book is packed with hints and tips on how to make the best of good local produce.

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