Sue Lawrence on Salads - Hardcover

Lawrence, Sue

Hardcover

ISBN 10: 1856263231 ISBN 13: 9781856263238

Verlag: Kyle Books, 1999

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Book by Lawrence Sue

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This revised and updated edition guides students throughout the whole testing process from the day they fill out the application to when they sit for the actual exam.

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Nutritious, delicious, and quick to prepare, salads are the ultimate food for our time. Now, chef Sue Lawrence offers a truly global collection of sophisticated and achievable recipes. Whether you crave the palate-cleansing simplicity of Watercress and Red Pepper or an invigorating start to the meal -- try Arugula, Artichoke, Parmesan, and Prosciutto or Roasted Fennel with Stilton -- these salads are brimming with flavor and freshness. The main courses, from a classic Salade Nicoise to the more unusual East-West fusion of Duck, Pea and Ginger or the intriguing Elephant Foot Bread with Avocado, provide ample proof that a salad makes a hearty meal on its own. And, if you still have room, there are marvelous fruit salads and compotes, like Figs with Rosemary and Pistachios. A luscious collection of recipes to create the perfect feast.

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