Wild Lime: Cooking from the Bushfood Garden - Softcover

Robins, Juleigh; Freeman, Rhys

Softcover

ISBN 10: 1864480823 ISBN 13: 9781864480825

Verlag: Allen & Unwin, 1996

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Reseña del editor:

This textbook is for those interested in the development of Australia's native produce. Propagation and botanical information, recipes and traditional Koori uses accompany 100 chosen trees, lilies, ground orchids, herbs, water plants, creepers and ground covers. Selection is based on first-hand experience in both growing and cooking the edible parts.

Biografía del autor:

Juleigh Robins is a chef and bushfood industry pioneer. Her company, Robins Bush Foods, sources and produces a wide range of bushfood products for restaurants, airlines and gourmet suppliers all over Australia (a range has recently been introduced to Coles nationally). She is a committee member of the Australian Native Bushfoods Industry Committee set up by the government in early 1995 and is a founding member of the recently formed Victorian Bushfoods Network. Rhys Freeman has a nursery of over 3000 native plants and has been a regular presenter on bushfood plants for Permaculture Melbourne. For the past five years he and his family have collaborated with Robins Bush Foods in researching and trialling a wide range of edible native plants on their own 'bushfood garden' in Victoria's Gippsland. This property is the inspiration behind the book. Both authors have worked closely with Aboriginal communities.

Über diese Auflage

• Verlag: Allen & Unwin
• Erscheinungsdatum: 1996
• ISBN 10: 1864480823
• ISBN 13: 9781864480825
• Einband: Tapa blanda
• Anzahl der Seiten: 224