Grand livre de cuisine: Edition en langue anglaise - Hardcover

Ducasse, Alain; Piège, Jean-François; Collectif

Hardcover

ISBN 10: 2848440007 ISBN 13: 9782848440002

Verlag: LEC (Les Editions Culinaires), 2005

Über diesen Titel

Reseña del editor:

Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, compound butters, and so on). Written in collaboration with five acclaimed French chefs and illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference - and inspiration - for years to come.

Biografía del autor:

Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athenee in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.

Über diese Auflage

• Verlag: LEC (Les Editions Culinaires)
• Erscheinungsdatum: 2005
• ISBN 10: 2848440007
• ISBN 13: 9782848440002
• Einband: Tapa dura
• Anzahl der Seiten: 1079