Fine Chocolates: Great Experience - Hardcover

Wybauw, Jean-Pierre; Le Duc, Tony

Hardcover

ISBN 10: 902095914X ISBN 13: 9789020959147

Verlag: Lannoo Publishers, 2004

Inhaltsangabe

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Críticas:

'This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines.' --Cakes and Sugarcraft, Spring 2011

Reseña del editor:

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!

Über diese Auflage

• Verlag: Lannoo Publishers
• Erscheinungsdatum: 2004
• ISBN 10: 902095914X
• ISBN 13: 9789020959147
• Einband: Tapa dura
• Anzahl der Seiten: 232