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Buchbeschreibung Hardcover. Zustand: new. New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_9058564835
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Buchbeschreibung Hardcover. Zustand: new. New. Bestandsnummer des Verkäufers Wizard9058564835
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Buchbeschreibung Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers think9058564835
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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9058564835
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Buchbeschreibung Zustand: new. Bestandsnummer des Verkäufers FrontCover9058564835
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Buchbeschreibung Zustand: New. Offering a selection of recipes using local produce and beers, together with a recommendation for a beer to accompany each dish. Num Pages: 144 pages, 75 colour. BIC Classification: 1DDB; WBXD2. Category: (G) General (US: Trade). Dimension: 232 x 231 x 18. Weight in Grams: 864. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9789058564832
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in ' t Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. 75 colour photographs Offering a selection of recipes using local produce and beers, together with a recommendation for a beer to accompany each dish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9789058564832
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Buchbeschreibung Zustand: New. Offering a selection of recipes using local produce and beers, together with a recommendation for a beer to accompany each dish. Num Pages: 144 pages, 75 colour. BIC Classification: 1DDB; WBXD2. Category: (G) General (US: Trade). Dimension: 232 x 231 x 18. Weight in Grams: 864. . 2014. Hardcover. . . . . Bestandsnummer des Verkäufers V9789058564832
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafes. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in ' t Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favourite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. 75 colour photographs Offering a selection of recipes using local produce and beers, together with a recommendation for a beer to accompany each dish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9789058564832
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