101 More Things to Do with a Cake Mix. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Herzinger, 2004
- Softcover
- Gebraucht

Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 10. März 2023
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 5,44
Artikelbeschreibung des Verkäufers
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Bestandsnummer des Verkäufers ZWV.1586852787.VG
- Titel
- 101 More Things to Do with a Cake Mix
- Autor
- Stephanie Ashcraft
- Verlag
- Herzinger
- Erscheinungsjahr
- 2004
- Zustand
- very_good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 1586852787
- ISBN-13
- 9781586852788
- Serie
- Buch 34 von 49: 101 Things To Do With
What could possibly top the New York Times best-selling cookbook 101 Things to Do With a Cake Mix by Stephanie Ashcraft? Why, more delicious cake mix recipes of course! Coming this spring, it's 101 More Things to Do with a Cake Mix! Stephanie Ashcraft has done it again, serving up more lovin' for every busy dessert-lover's oven. 101 More Things to Do with A Cake Mix includes simple and delicious recipes-all using cake mix as a main ingredient-for sweet rolls, breads, cookies, cakes, trifles, ice cream sandwiches and cakes, dessert pizzas, and much more. With a delightful variety of recipes to choose from, there's a sweet treat for every occasion. Don't miss out on what will surely be another New York Times best-seller! RECIPE: Banana Split Pizza 1 white or vanilla cake mix 1 egg 1/2 cup butter or margarine, melted 1/2 cup flour 1/4 cup powdered sugar 8 ounces cream cheese, softened 8 ounces whipped topping 1 can (8 ounces) pineapple chunks, drained 2 bananas, thinly sliced. 1 1/2 cups strawberries, sliced 1/2 cup chopped nuts Caramel ice cream topping, optional Preheat oven to 350 degrees. Mix cake mix, egg, and butter together. Mix in flour. Spread dough thinly to cover a jelly roll pan or cookie sheet. Bake 10-14 minutes or until a light golden brown. Allow to cool completely. Mix powdered sugar, cream cheese and whipped topping together. Spread over cookie layer. Top evenly with fruit and nuts. Drizzle caramel ice cream topping over top, if desired. Store in refrigerator. Stephanie Ashcraft, author of 101 Things to do With a Cake Mix and 101 Things to do With a Slow Cooker, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theater in Provo and Orem, Utah. She and her husband, Ivan, reside in Provo with their children.
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More lovin' for your oven from the author of the New York Times Best-Seller 101 Things to Do With a Cake Mix!
Sticky Buns
Cream-Filled Cupcakes
Cookie-Dough Blondies
Red Raspberry Dream Cake
Rocky Road Pizza
And more!
Sticky Buns
Cream-Filled Cupcakes
Cookie-Dough Blondies
Red Raspberry Dream Cake
Rocky Road Pizza
And more!
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Suchergebnisse für 101 More Things to Do with a Cake Mix
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