3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Ten Speed Press, 2017
- Hardcover
- Gebraucht
Anbieter: Blue Vase Books, Interlochen, MI, USABlue Vase Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 22. Mai 2017
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 6,08
Artikelbeschreibung des Verkäufers
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Bestandsnummer des Verkäufers BVV.0399578544.G
- Titel
- 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
- Autor
- Simonson, Robert
- Verlag
- Ten Speed Press
- Erscheinungsjahr
- 2017
- Zustand
- good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0399578544
- ISBN-13
- 9780399578540
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
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Über die Autorin bzw. den Autor
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
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