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Some years ago, Len Deighton devised 50 cookstrips illustrating the fundamental facts of French cooking. These strips were published in the "Observer" and later incorporated in the first edition of "Basic French Cookery Course". This revised edition provides a planned course in French cookery. The first half consists of practical help, from choosing a saucepan and a cheese to pronouncing and translating a French menu. The second half of the book contains 50 cooking lessons in an easy-to-follow cookstrip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes have been chosen because they provide the cook with dozens of variations, for instance souffle, crepes and mousse. The book also guides readers through the French wine list and menu, providing a dictionary of French and English culinary words. Importance is attatched to the kind of utensils used and the storing of food, and a special feature of the book is its easy-to-follow chart of sauces.
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'LEN DEIGHTON'
'BASIC FRENCH COOKERY COURSE'
No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated new edition, his culinary classic, 'Basic French Cookery Course', is looking better than ever.
Through the minefield of menus and 'cartes des vins' he steers a reassuring course, outlining:
· a lexique of French/English culinary terms plus
· a guide to the French menu and wine list
· a comprehensive and easy-to-follow chart of sauces
· French cheese, charcuterie, butchery and ways with the vegetable
· his 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance
'Basic French Cookery Course' solves the mysteries of French cuisine... while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.
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- VerlagCollins
- Erscheinungsdatum1997
- ISBN 10 000414001X
- ISBN 13 9780004140018
- EinbandTapa blanda
- Anzahl der Seiten224
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Zustand: BefriedigendDeighton, Len. Basic French cookery... Mehr zu diesem Angebot erfahren
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Basic French cookery course
Anbieter: RightWayUp Books, Woodbridge, SUFFO, Vereinigtes Königreich
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Soft cover. Zustand: Good. Deighton, Len. Basic French cookery course. London: HarperCollins, 1997. Paperback, Good. Covers have some sunning to spine and a crease to fron top opening corner. Binding strong. Frontispiece b/w composite illustration. 224pp., b/w illustrations throughout. Includes 50 'cookstrips' printed in landscape format with black edged paper. Light tanning to edges of page block. Contents clean and bright with no cooking stains! RightWayUp Books aims to provide accurate and detailed descriptions. All images are of the actual book for sale - no stock images are ever used. Thank you for looking at this listing. Bestandsnummer des Verkäufers ABE-1719578106592
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Basic French Cookery Course
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
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Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 3662008
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