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Verlag: Wm Collins Sons & Co., London, England, 1975
ISBN 10: 0004351843ISBN 13: 9780004351841
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Derek Norman (illustrator). A very nice copy without any flaws. Simple ingredients together with a remarkable variety of pasta shapes and textures provide a splendid repertory of dishes for family meals and festive occasions. The recipes vary from the simplest all-time favorites such as Fettuccine Alfredo to the spectacular Lasagne Bolognese with two sauces, all of them economical, delectable, and practical. Plus there are instructions for making homemade pasta and ravioli. The method for each recipe is illustrated in clear step-by-step drawings.