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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:A lavishly illustrated cookbook from 15 of today’s top celebrity chefs. It features 17 stunning menus styled from modern British, fusion and new Italian, to Mediterranean, Bistro and Indian cuisines.
Featuring recipes from 15 of today’s top celebrity chefs, Top Chefs is a must in any kitchen. Chefs featured are:
· Gary Rhodes
· James Martin
· Tony Tobin
· Cyrus Todiwallah
· Ross Burden
· Ken Hom
· Antony Worrall Thompson
· Nick Nairn
· Alistair Little
· Paul and Jeanne Rankin
· Franco Taruschio
· Anton Edelmann
· Paul Heathcote
· Peter Gordon
Each chef contributes at least one four- or five-course menu with wine suggestions, and the recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators – for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking.
With such a stunning line up, there’s a dish to suit everyone’s taste.
A LAVISHLY ILLUSTRATED COOKBOOK FROM 14 OF TODAY'S TOP CELEBRITY CHEFS. IT FEATURES 17 STUNNING MENUS STYLED FORM MODERN BRITISH, FUSION AND NEW ITALIAN, TO MEDITERRANEAN AND INDIAN CUISINES
Featuring recipes from 14 of today's top celebrity chefs, 'Top Chefs' is a must in any kitchen. Chefs featured are:
· Gary Rhodes
· James Martin
· Tony Tobin
· Cyrus Todiwallah
· Ross Burden
· Ken Hom
· Antony Worrall Thompson
· Nick Nairn
· Alistair Little
· Paul and Jean Rankin
· Franco Tarushio
· Anton Edelmann
· Paul Heathcote
Each chef contributes at least one four-or-five-course menu with wine suggestions, and recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators – for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking
With such a stunning line up, there's a dish to suit everyone's taste.
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Buchbeschreibung Zustand: New. Book is in NEW condition. 2.65. Bestandsnummer des Verkäufers 0007105770-2-1
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Buchbeschreibung Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Bestandsnummer des Verkäufers ABEOCT23-261017
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Buchbeschreibung Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Published In 2000 : 1st. Edition : Harper Collins Illustrated : Large Format : WOW !!! What A Book : All The Top Chefs In 1 Volume & It's A Very Heavy Book Within A Heavy Duty Slip-Case : Fabulous Design : Possibly A Future Collectors Edition ? : All Finished Of With A Beautiful Slip-Case : The Book Also Has A Dust Wrapper : Bestandsnummer des Verkäufers 23 - 10444
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