GCSE D and T: Food Technology (Total Revision) - Softcover

Robinson, Jill; Hotson, Jenny

Softcover

ISBN 10: 0007136269 ISBN 13: 9780007136261

Verlag: Collins, 2003

Inhaltsangabe

The highly successful Collins Total Revision range has been updated for the new GCSE exams and completely redesigned for greater accessibility.

The content has been thoroughly updated to match the changes to the GCSE exams in June 2003. The books continue to have the depth and quality needed for students to achieve the very highest GCSE grades.

The redesign incorporates unique features that help students to revise effectively. Short ‘revision sessions’ maximise students’ concentration. Bullet points with highlighted words and phrases aid recall. ‘A* extra’ information boxes ensure that the brightest students attain the very top grade. ‘Question spotter’ panels pinpoint the exam questions students are most likely to meet in their exam papers.

Each title provides:
• Complete content coverage for the new GCSE specifications
• Short 20-minute revision sessions
• ‘Check yourself’ questions to test understanding
• ‘A* extra’ information boxes for highlighting likely exam questions
• Exam practice chapter with detailed guidance on exam technique

Über diesen Titel

Über die Autorin bzw. den Autor

Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) – the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.

Details zur Ausgabe

• Verlag: Collins
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 0007136269
• ISBN 13: 9780007136261
• Einband: Taschenbuch
• Auflage: 2
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Simone Casetta; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italien